Cucumbers In Sour Cream
(which is also a traditional German dish called "Gerkensalat" which Juergen's mother makes, and I LOVE)
1 large cucumber, sliced THIN*
1 c. thick sour cream
1 med. white onion, sliced THIN*
3 tblsp. vinegar
1/4 tsp. salt
1/8 tsp. white pepper
* in Mom Lorenz's version, the onion and cuke are so thin you can read through them. a mandolin or food processor would be helpful to achieve this.
combine all ingredients and chill at least an hour. serves 4.
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